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Ingredients (2 servings)
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2 Stk. Laugenbreze
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100 g Bio-Tilsiter
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100 g Cambozola
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150 ml Milch
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2 Stk. Eier
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1 Stk. Zwiebel
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30 g Butter
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Salz, Pfeffer, Muskatnuss
Preparation
- Cut the pretzels into small cubes. Finely dice the onion and sauté in a little butter until translucent.
- Add the onions, milk, and eggs to the pretzel cubes. Grate the organic Tilsiter, mix it in, and season with salt, pepper, and nutmeg. Let it rest for 10 minutes.
- Form dumplings from the mixture with wet hands and let them simmer in gently boiling salted water for about 15 minutes.
- Meanwhile, cut the Cambozola into small pieces and melt it in a small pot with a splash of milk over low heat until a creamy sauce forms.
- Lift the finished pretzel dumplings out of the water, drain them, and serve on the warm Cambozola sauce.
