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Ingredients (2 servings)
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250 g Hörnchen
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400 g Pfannengemüse
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248 g Mozzarella gerieben
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Olivenöl
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Salz, Pfeffer
Preparation
- Cook the macaroni in a pot of boiling salted water according to the package instructions until al dente, then drain.
- Fry the stir-fry vegetables in a large pan with a little olive oil until cooked through.
- Add the drained macaroni to the vegetables in the pan and mix well. Season to taste with salt and pepper.
- Sprinkle the grated mozzarella over the hot pasta and vegetable mixture, let it melt briefly, and serve immediately.
