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Ingredients (2 servings)
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1 Stk. Sonntagsbrötchen
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179 g Saint Albray
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248 g Mozzarella gerieben
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2 Stk. Tomaten
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Salz, Pfeffer, Olivenöl
Preparation
- Preheat the oven to 200 degrees Celsius (top/bottom heat). Cut the rolls in half and place them on a baking tray lined with parchment paper.
- Wash the tomatoes and cut them into small cubes. Cut the Saint Albray into fine pieces.
- Drizzle the roll halves with a little olive oil, top with the diced tomatoes, and season with salt and pepper.
- Distribute the Saint Albray and the grated mozzarella evenly over the rolls.
- Bake in the preheated oven for about 10 to 12 minutes until golden brown and serve hot.
