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Baked pretzel rolls with brie and apple

Baked pretzel rolls with brie and apple

This recipe is from an earlier week. Offer prices are no longer linked.

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2 servings

Ingredients (2 servings)

  • 2 Stk. Laugenfußball
  • 100 g Président Brietorte
  • 1 Stk. Apfel
  • 30 g Walnüsse
  • 20 g Honig

Preparation

  1. Preheat the oven to 200 degrees Celsius (top/bottom heat). Wash and core the apple, then cut into thin slices.
  2. Halve the pretzel rolls horizontally. Cut the brie into bite-sized pieces.
  3. Top the bottom halves of the pretzel rolls with the apple slices and brie. Drizzle with honey and sprinkle with chopped walnuts.
  4. Bake in the hot oven for about 8 to 10 minutes until the cheese has melted. Toast the top halves of the rolls in the oven for the last 3 minutes.
  5. Remove from the oven, place the top halves on the sandwiches and serve warm immediately.