Ingredients (2 servings)
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2 Stk. Laugenfußball
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100 g Président Brietorte
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1 Stk. Apfel
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30 g Walnüsse
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20 g Honig
Preparation
- Preheat the oven to 200 degrees Celsius (top/bottom heat). Wash and core the apple, then cut into thin slices.
- Halve the pretzel rolls horizontally. Cut the brie into bite-sized pieces.
- Top the bottom halves of the pretzel rolls with the apple slices and brie. Drizzle with honey and sprinkle with chopped walnuts.
- Bake in the hot oven for about 8 to 10 minutes until the cheese has melted. Toast the top halves of the rolls in the oven for the last 3 minutes.
- Remove from the oven, place the top halves on the sandwiches and serve warm immediately.