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Ingredients (2 servings)
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2 Stk. Briocheteig Croissant Classic
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2 Stk. Briocheteig Croissant mit Pistazienfüllung
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2 Stk. Äpfel
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150 ml Milch
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2 Stk. Eier
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Zimt
Preparation
- Cut the croissants into bite-sized pieces. Wash, core, and dice the apples.
- Layer the croissant pieces and diced apples alternately in a lightly greased baking dish.
- Whisk the milk, eggs, and a pinch of cinnamon well in a bowl.
- Pour the egg mixture evenly over the ingredients in the dish and let it soak in briefly.
- Bake the casserole in a preheated oven at 180 degrees Celsius top and bottom heat for about 25 minutes until golden brown.
