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Vegan pita bread with spicy minced meat and avocado
20 min.
Vegan

Vegan pita bread with spicy minced meat and avocado

This recipe is from an earlier week. Offer prices are no longer linked.

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2 servings

Ingredients (2 servings)

  • 2 Stk. SPAR Veggie by NENI veganes Pitabrot
  • 300 g SPAR Veggie veganes Faschiertes
  • 1 Stk. S-BUDGET Avocados
  • 1 Stk. Zwiebel
  • 150 g Cherrytomaten
  • Öl, Salz, Pfeffer, Paprikapulver

Preparation

  1. Peel and finely dice the onion. Wash and quarter the cherry tomatoes. Halve the avocado, remove the pit, and slice the flesh.
  2. Heat a little oil in a pan. Sauté the diced onion until translucent, then add the vegan minced meat and fry until crumbly. Season with salt, pepper, and paprika powder.
  3. Briefly warm the pita breads in a toaster or oven according to the package instructions until soft.
  4. Cut open the warm pita breads and fill them with the fried vegan minced meat, avocado slices, and tomatoes. Serve immediately.