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Ingredients (2 servings)
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200 g Römerbrot
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2 Stk. Ja! Natürlich Bio-Kürbiskern-laibchen
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250 g Kirschtomaten
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1 Stk. Rote Zwiebel
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1 Bund Frische Kräuter
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Olivenöl, Balsamico, Salz, Pfeffer
Preparation
- Cut the Roman bread and the pumpkin seed rolls into bite-sized cubes.
- Heat a little olive oil in a pan and toast the bread cubes until crispy on all sides. Then let them cool.
- Wash and halve the cherry tomatoes. Peel the red onion and cut into fine rings.
- Mix the tomatoes, onion rings, and toasted bread cubes in a large bowl.
- Season with olive oil, balsamic vinegar, salt, pepper, and chopped herbs, and serve promptly.
