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Ingredients (2 servings)
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250 g Hörnchen
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100 g Knoblauchgurken
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1 Stk. Rote Paprika
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150 g Kirschtomaten
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Olivenöl, Essig, Senf, Salz, Pfeffer
Preparation
- Boil the pasta in plenty of salted water until al dente according to package instructions, then drain and rinse with cold water.
- Cut the pickles, bell pepper, and cherry tomatoes into small, bite-sized pieces.
- Mix olive oil, vinegar, a little mustard, salt, and pepper in a small bowl to create a dressing.
- Toss the cooled pasta with the chopped vegetables and the dressing in a large bowl, and let it rest briefly before serving.
