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Ingredients (2 servings)
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500 g Brokkoli
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300 g Midi Rispenparadeiser
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1 Stk. Avocado
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Olivenöl, Salz, Pfeffer
Preparation
- Divide the broccoli into florets and wash the tomatoes.
- Spread the vegetables on a baking tray, drizzle with olive oil and season with salt and pepper.
- Roast in the oven at 200 degrees for about 20 minutes until the broccoli is lightly browned.
- Meanwhile, mash the avocado flesh with a fork and season with salt and pepper.
- Serve the roasted vegetables together with the avocado cream.
