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Ingredients (2 servings)
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200 g Gemischter Salat
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851 ml FRESHONA Birnen
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200 g Mandarinen
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2 Stk. Passionsfrüchte
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50 g Walnusskerne
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Olivenöl, Salz, Pfeffer
Preparation
- Wash and spin-dry the salad. Peel the mandarins and separate them into segments.
- Drain the pears from the jar and cut them into bite-sized pieces.
- Halve the passion fruits, scoop out the pulp and mix with olive oil, salt, and pepper to make a fruity dressing.
- Arrange the salad, pears, and mandarins in a large bowl, drizzle with the dressing, and garnish with walnuts.
