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Fried vegan meatloaf with onions and rye bread
20 min.
Vegan

Fried vegan meatloaf with onions and rye bread

This recipe is from an earlier week. Offer prices are no longer linked.

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2 servings

Ingredients (2 servings)

  • 400 g SPAR Veggie veganer Leberkäse
  • 250 g Pures Bio-Roggenbrot
  • 2 Stk. Zwiebeln
  • Senf, Öl, Salz, Pfeffer

Preparation

  1. Peel the onions and cut them into rings. Cut the vegan meatloaf into thick pieces.
  2. Heat some oil in a pan and fry the onion rings until golden brown. Remove from the pan and set aside.
  3. Fry the vegan meatloaf in the remaining oil until crispy on both sides.
  4. Spread mustard on the rye bread as desired.
  5. Arrange the fried vegan meatloaf on the bread and garnish with the roasted onions.