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Fried rice with kimchi and pineapple
20 min.
Vegan

Fried rice with kimchi and pineapple

This recipe is from an earlier week. Offer prices are no longer linked.

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2 servings

Ingredients (2 servings)

  • 400 g Gekochter Reis
  • 200 g BIBIGO KIMCHI Ambient
  • 1 Packung FRESHONA Ananas
  • 2 Stk. Frühlingszwiebeln
  • 30 ml Sojasauce
  • Öl

Preparation

  1. Drain the pineapple and cut into small pieces. Roughly chop the kimchi.
  2. Heat some oil in a large pan. Slice the spring onions into fine rings and fry briefly.
  3. Add the kimchi and pineapple pieces and fry for about three minutes over medium heat.
  4. Add the cooked rice, mix well and deglaze with the soy sauce. Fry everything for another five minutes until the rice is slightly crispy.