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Ingredients (2 servings)
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250 g Hörnchen
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200 g Almschinken
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150 g Knoblauchgurken
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1 Stk. Zwiebel
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Öl, Salz, Pfeffer
Preparation
- Boil the macaroni in plenty of salted water according to the package instructions until al dente, then drain.
- Peel and finely dice the onion. Cut the ham into small squares.
- Heat a little oil in a large pan, sauté the diced onion until translucent and briefly roast the ham.
- Add the cooked macaroni to the pan, toss everything well and season generously with salt and pepper.
- Serve the roasted ham pasta hot with the garlic pickles on the side.
