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Ingredients (2 servings)
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500 g Kartoffeln
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1 Packung Hofstädter Frankfurter
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2 Stk. Zwiebeln
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2 Stk. Laugenbreze groß
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Öl, Salz, Pfeffer, Paprikapulver
Preparation
- Finely chop the onions and sauté them in a pot with a little oil until golden brown.
- Briefly stir in the paprika powder, immediately deglaze with a splash of water, and add the peeled, diced potatoes.
- Fill with water until the potatoes are just covered. Season with salt and pepper and boil for about 20 minutes until soft.
- Cut the sausages into bite-sized pieces, add them to the goulash, and let them gently steep for another 5 minutes.
- Serve the hot potato goulash in deep plates alongside the fresh pretzels.
