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Ingredients (2 servings)
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500 g Barilla Ital. Teigwaren
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300 g DESPAR PREMIUM Salsiccia
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300 g Midi Rispentomaten
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1 Stk. Zwiebel
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Olivenöl, Salz, Pfeffer
Preparation
- Boil the pasta in a large pot of salted water until al dente, according to package instructions.
- Remove the salsiccia from its casing and tear into small pieces. Wash and halve the tomatoes. Finely dice the onion.
- Heat a little olive oil in a pan and fry the onion and salsiccia until crispy.
- Add the tomato halves and fry for about 5 minutes until they soften. Season with salt and pepper.
- Add the drained pasta to the pan, mix everything well, and serve hot.
