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Ingredients (2 servings)
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400 g Faschiertes gemischt
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150 g Käsescheiben
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300 g Rispenparadeiser
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1 Stk. Zwiebel
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Salz, Pfeffer, Öl, Gewürze
Preparation
- Mix the minced meat in a bowl with a finely chopped onion, salt, pepper, and spices of your choice.
- Fold the cheese slices into smaller pieces. Form even meatballs from the meat mixture and press a piece of cheese into the center of each, ensuring it is completely enclosed.
- Heat some oil in a pan and fry the filled meatballs on both sides over medium heat until golden brown and cooked through.
- Meanwhile, wash the tomatoes, cut them into wedges, and dress with a little oil, salt, and pepper to make a simple salad.
- Serve the warm cheese meatballs together with the fresh tomato salad.
