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Ingredients (2 servings)
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601 g Ablinger Münchner Weißwurst
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2 Stk. Laugenbreze
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100 g Zillertaler Emmentaler
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Öl, Pfeffer
Preparation
- Peel the white sausages and cut them into bite-sized pieces.
- Cut the pretzels into coarse cubes.
- Heat some oil in a pan and fry the sausage pieces on all sides until golden brown.
- Add the pretzel cubes, toast briefly and season everything with a little fresh pepper.
- Coarsely grate the Emmental over the top, let it melt briefly over reduced heat and serve immediately.
