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Ingredients (2 servings)
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400 g ausgelöstes Schweinskarree
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100 g Berger Backofenschinken
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100 g S-BUDGET Grana Padano D.O.P.
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250 ml SPAR free from Schlagobers
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Salz, Pfeffer, Öl
Preparation
- Cut the pork loin into even steaks, season both sides with salt and pepper, and sear them in a pan with a little oil.
- Place the seared steaks in a baking dish and deglaze the pan drippings with the whipping cream.
- Let the cream sauce simmer slightly, season with salt and pepper, and pour it over the meat in the baking dish.
- Top the steaks with the baked ham and sprinkle generously with grated Grana Padano.
- Bake in a preheated oven at 200 degrees Celsius for about 15 to 20 minutes until golden brown.
