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Ingredients (2 servings)
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600 g WIESENTALER Frische Putenoberkeulen
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2 Stk. Äpfel rot SweeTango
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200 g Pflaumen
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30 ml Öl
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Salz, Pfeffer, Thymian
Preparation
- Pat the turkey thighs dry and season generously with salt and pepper.
- Heat the oil in a large pan, fry the meat until golden brown on all sides and cook covered over medium heat for about 30 minutes.
- Meanwhile, core the apples and cut them into wedges. Wash and halve the plums, and remove the pits.
- Add the fruit to the meat in the pan for the last 10 minutes, sprinkle with a little thyme and let it braise until soft.
- Serve the finished turkey thighs together with the fruity apple and plum mixture.
