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Ingredients (2 servings)
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1 Packung BILLA immer gut Flammkuchenteig
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93 g Alpenhain Obazda
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200 g Birne Williams
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100 g Berger Backofenschinken
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Salz, Pfeffer, Thymian
Preparation
- Preheat the oven to 220 degrees Celsius (top/bottom heat) and roll out the tarte flambée dough on a baking sheet.
- Spread the Obazda evenly over the dough, leaving a small border.
- Wash and core the pears, then cut them into thin wedges. Tear the ham into bite-sized pieces.
- Top the dough with the pear wedges and ham. Season with a little salt, pepper, and thyme.
- Bake in the preheated oven for about 12 to 15 minutes until crispy and serve hot.
