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Ingredients (2 servings)
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400 g Medaillons vom STROHwohlschwein
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250 g Erdbeeren
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1 Packung Bio-Jour Gebäck
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Salz, Pfeffer, Öl, Essig
Preparation
- Wash the strawberries, remove the stems, and cut into small cubes. Marinate with a little vinegar, oil, salt, and pepper to make a fruity salsa.
- Season the pork medallions with salt and pepper. Sear them in a pan with oil on both sides, then let them cook through over medium heat for about 8 to 10 minutes.
- Briefly bake the organic Jour pastries in the preheated oven until crispy.
- Arrange the juicy medallions with the strawberry salsa and serve together with the warm pastries.
