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Ingredients (2 servings)
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400 g ausgelöstes Schweinskarree
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300 g SPAR Zwetschken
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1 Stk. rote Zwiebel
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Salz, Pfeffer, Öl, Rosmarin
Preparation
- Cut the pork loin into medallions and season with salt and pepper.
- Wash, halve, and pit the plums. Peel the onion and cut into wedges.
- Heat some oil in a pan and sear the pork medallions on both sides, then remove from the pan.
- In the same pan, sauté the onion wedges and plums with a little fresh rosemary until soft.
- Return the meat to the pan, let it finish cooking briefly in the plum mixture, and serve.
