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Ingredients (2 servings)
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1 Packung Cucina Pizzateig
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300 g Hofer Marktplatz Zwetschken
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100 g Schwarzwälder Schinkenspeck
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1 Stk. President Briespitze
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Öl, Pfeffer
Preparation
- Preheat the oven to 220 degrees Celsius (top/bottom heat) and roll out the pizza dough on a baking tray lined with parchment paper.
- Wash, halve, and pit the plums, then cut them into thin wedges. Cut the brie into small pieces.
- Brush the pizza dough lightly with a little oil. Evenly distribute the plum wedges, bacon, and brie pieces over the dough.
- Season the pizza with a little pepper and bake in the preheated oven for about 15 minutes until golden brown and crispy.
