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Ingredients (2 servings)
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200 g Bio-Pflücksalat
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3 Stk. Saturn Pfirsiche
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250 g Burrata Maxi
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100 g Prosciutto Crudo
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Olivenöl, Balsamico, Salz, Pfeffer
Preparation
- Wash the mixed leaf salad thoroughly and spin dry.
- Wash the peaches, halve them, remove the pit and cut into thin wedges.
- Arrange the salad on two plates and loosely distribute the peach wedges and prosciutto on top.
- Place the burrata in the middle, tear it open slightly and dress the dish with olive oil, balsamic vinegar, salt and pepper.
