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Ingredients (2 servings)
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400 g Hendl-Innenfilet
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2 Stk. Saturnnektarinen
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1 Stk. Avocado
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1 Packung Büffelmozzarella
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100 g Blattsalat
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Salz, Pfeffer, Olivenöl, Essig
Preparation
- Season the chicken inner fillets with salt and pepper and fry them in a pan with a little olive oil on both sides until golden brown and cooked through.
- Meanwhile, wash the nectarines, remove the pits, and cut into wedges. Halve the avocado, remove the pit, and dice the flesh.
- Drain the buffalo mozzarella and tear it into bite-sized pieces. Wash and spin-dry the lettuce.
- Mix a simple dressing using olive oil, vinegar, salt, and pepper.
- Arrange the lettuce, nectarines, avocado, and mozzarella on plates, drizzle with the dressing, and serve with the fried chicken fillet.
