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Ingredients (2 servings)
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250 g SCHÄRDINGER Sirius Camembert
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2 Stk. Bio Birnen aus Österreich
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200 g Körndlbrot
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1 Stk. Granatapfel
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Honig, Thymian, Salz, Pfeffer
Preparation
- Preheat the oven to 200 degrees Celsius (top/bottom heat). Place the camembert in a small baking dish and lightly score the surface in a cross shape.
- Wash and core the pears, then cut them into wedges. Arrange the pear wedges around the cheese and drizzle everything with a little honey.
- Bake the cheese and pears in the oven for about 15 minutes until the camembert is soft and the pears are slightly caramelized.
- Meanwhile, halve the pomegranate and extract the seeds. Cut the grain bread into bite-sized pieces and toast them briefly in a pan without oil if desired.
- Season the baked camembert with thyme, salt, and pepper, sprinkle with pomegranate seeds, and serve alongside the grain bread.
