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Ingredients (2 servings)
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250 g Nudeln
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150 g DESPAR Gorgonzola Mascarpone
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50 g S-BUDGET Grana Padano D.O.P.
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100 g Frischer Spinat
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1 Stk. Knoblauchzehe
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Olivenöl, Salz, Pfeffer
Preparation
- Cook the pasta in a large pot of boiling salted water according to package instructions until al dente. Reserve some pasta water in a cup.
- Finely chop the garlic and sauté in a large pan with a little olive oil over medium heat until translucent.
- Add the Gorgonzola Mascarpone to the pan and let it melt gently over low heat. Add a little of the reserved pasta water to create a creamy sauce.
- Add the fresh spinach to the pan and fold in briefly until it wilts. Season the sauce with salt and pepper to taste.
- Add the cooked pasta to the sauce in the pan, mix everything well, and sprinkle with grated Grana Padano before serving.
