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Ingredients (2 servings)
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250 g Hörnchen
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248 g Mozzarella gerieben
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150 g Magertopfen
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100 ml Milch
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Salz, Pfeffer, Muskatnuss
Preparation
- Boil the pasta in a pot of salted water according to the package instructions until al dente.
- Meanwhile, gently heat the milk in a small saucepan and whisk in the low-fat curd cheese until smooth.
- Gradually add the grated mozzarella to the warm mixture, stirring continuously until the cheese has melted. Season the sauce well with salt, pepper, and a pinch of nutmeg.
- Drain the cooked pasta, immediately mix it with the creamy cheese sauce, and serve hot.
