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Ingredients (2 servings)
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250 g Nudeln
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300 g Iglo Atlantik Lachs
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1 Stk. Avocado essreif
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150 g Kirschtomaten
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1 Stk. Knoblauchzehe
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Salz, Pfeffer, Olivenöl
Preparation
- Cook the pasta in plenty of salted water according to the package instructions until al dente.
- Cut the salmon into bite-sized cubes and fry in a pan with a little olive oil until golden brown on all sides. Season with salt and pepper.
- Halve the avocado, remove the pit and mash the flesh with a fork. Finely chop the garlic and mix into the mashed avocado.
- Halve the cherry tomatoes and briefly add them to the salmon in the pan.
- Drain the pasta, mix with the mashed avocado and gently fold in the fried salmon and tomatoes.
