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Ingredients (2 servings)
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1 Packung CHEF SELECT Knöpfle
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150 g MILBONA Gouda jung
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1 Packung Snack Radieschen
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2 Stk. Zwiebeln
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Essig, Öl, Salz, Pfeffer
Preparation
- Peel the onions, cut into rings and fry in a pan with a little oil until golden brown.
- Wash the radishes, cut into small pieces and mix with vinegar, oil, salt and pepper to make a salad.
- Heat the Knöpfle in a large pan with a little oil over medium heat.
- Cut or tear the Gouda into small pieces, add to the Knöpfle and stir until melted and creamy.
- Serve the cheese Knöpfle topped with the fried onions and alongside the radish salad.
