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Ingredients (2 servings)
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400 g Iglo Zander
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100 g Berger Traditionsbeinschinken
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2 Stk. Zucchini
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2 EL Olivenöl
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Salz und Pfeffer
Preparation
- Wash the zucchini, trim the ends, and cut into cubes.
- Cut the zander into portion-sized pieces, season lightly with salt and pepper. Wrap each fish fillet tightly in the ham.
- Heat some olive oil in a pan and sauté the zucchini for about 5 to 7 minutes. Season with salt and pepper and remove from the pan.
- Add a little more oil to the pan and fry the wrapped zander on both sides for about 3 to 4 minutes until the fish is cooked through and the ham is crispy.
- Arrange the ham-wrapped zander together with the warm zucchini vegetables on plates and serve immediately.
