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Ingredients (2 servings)
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500 g Pfannengemüse
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200 g Thunfisch in Olivenöl
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248 g Mozzarella gerieben
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Salz, Pfeffer
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Kräuter der Provence
Preparation
- Fry the pan vegetables in a large pan with a little of the tuna oil and cook for about 10 minutes.
- Drain the tuna, flake it slightly and fold it into the vegetables.
- Season the dish with salt, pepper, and herbs, then sprinkle the grated mozzarella evenly on top.
- Cover the pan and wait for about 5 minutes over low heat until the cheese has completely melted. Serve directly hot.
