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Ingredients (2 servings)
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300 g WIESENTALER Knacker
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150 g MILBONA Gouda jung
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2 Stk. Paprika
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1 Stk. Zwiebel
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Öl
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Salz, Pfeffer, Paprikapulver
Preparation
- Cut the sausages into bite-sized pieces. Wash, clean, and cut the peppers and onion into strips.
- Heat a little oil in a pan and fry the sausage pieces until golden brown on all sides.
- Add the onions and peppers and fry for about 5 to 7 minutes over medium heat. Season with salt, pepper, and paprika powder.
- Cut the Gouda into small pieces, sprinkle over the hot sausage and vegetable pan, and let it melt with the lid closed.
- Remove the pan from the heat and serve the dish immediately while hot.
