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Ingredients (2 servings)
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400 g S-BUDGET Lachsfilet natur
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200 g DESPAR PREMIUM Antipasti Emiliano
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150 g DESPAR PREMIUM Mini Mozzarella di Bufala Campana D.O.P.
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Salz, Pfeffer, Olivenöl
Preparation
- Wash the salmon fillet, pat dry and season both sides with salt and pepper.
- Heat a little olive oil in a pan and fry the salmon over medium heat for about 3 to 4 minutes on each side.
- Drain the antipasti and add it to the pan with the salmon along with the drained mini mozzarella balls.
- Cook everything for another 4 to 5 minutes until the vegetables are warm and the mozzarella has slightly melted, then serve immediately.
