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Ingredients (2 servings)
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400 g Hofstädter Faschiertes gemischt
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400 g Speisekürbis »Piena di Napoli«
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1 Stk. Schärdinger Mozzarella
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Öl, Salz, Pfeffer und Paprikapulver
Preparation
- Peel and seed the pumpkin, then cut it into small cubes.
- Heat a little oil in a pan and fry the minced meat until crumbly. Season with salt, pepper, and paprika powder.
- Add the diced pumpkin and fry everything for about 15 minutes over medium heat until the pumpkin is soft.
- Tear the mozzarella into small pieces, scatter over the hot pumpkin skillet, and let it melt slightly.
