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Ingredients (2 servings)
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400 g Medaillons vom STROHwohlschwein
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100 g Prosciutto
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2 Stk. Zucchini
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Öl, Salz, Pfeffer
Preparation
- Wash the zucchini, cut into bite-sized pieces and set aside.
- Season the pork medallions lightly with pepper and wrap each one in prosciutto. Avoid adding extra salt to the meat, as the ham is already savory.
- Heat a little oil in a pan and sear the wrapped medallions on both sides. Then cook through over medium heat for a few minutes, remove and keep warm.
- Sauté the zucchini pieces in the remaining fat in the pan until lightly browned but still firm to the bite. Season with salt and pepper.
- Arrange the zucchini vegetables on plates and place the pork medallions on top.
