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Ingredients (2 servings)
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2 Stk. Frische Forelle im Ganzen
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300 g EFKO Gurken
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Olivenöl
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Frische Kräuter
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Salz, Pfeffer
Preparation
- Preheat the oven to 200 degrees Celsius. Wash the trout, pat them dry, and season inside and out with salt and pepper.
- Stuff the trout with fresh herbs, place them on a baking tray lined with parchment paper, and drizzle with a little olive oil.
- Bake in the oven for about 25 minutes until the fish is cooked through and the skin becomes slightly crispy.
- Meanwhile, drain the pickled cucumbers and cut them into smaller pieces as desired.
- Remove the finished trout from the oven and serve together with the quick cucumber salad.
