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Ingredients (2 servings)
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400 g AIA Hendl-Innenfilet
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100 g Krustenschinken
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100 g S-BUDGET Emmentaler
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300 g Midi Rispentomaten
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Salz, Pfeffer, Öl
Preparation
- Preheat the oven to 200 degrees Celsius. Season the chicken inner fillets with salt and pepper and fry them briefly on both sides in a pan with a little oil.
- Place the seared fillets in a baking dish, top with the crust ham and sprinkle the Emmental cheese over them.
- Bake the chicken fillets in the oven for about 10 to 15 minutes until the cheese is melted and golden brown.
- Meanwhile, wash and halve the vine tomatoes, marinate with a little salt, pepper, and oil, and serve as a side dish with the baked chicken.
