Facebook
WhatsApp
X
Ingredients (2 servings)
-
500 g Frische Putenoberkeulen
-
1 Stk. Stangensellerie
-
100 g Bauchspeck
-
1 EL Öl
-
1 Prise Salz und Pfeffer
Preparation
- Remove the meat from the turkey thighs from the bone and cut into bite-sized pieces.
- Wash and trim the celery, then cut into fine slices. Cut the bacon into small cubes.
- Heat the oil in a large pan and fry the bacon until crispy.
- Add the turkey meat and fry vigorously on all sides for about 5 to 7 minutes until browned.
- Add the celery, season everything with salt and pepper, and cook over medium heat for another 10 minutes until the meat is cooked through.
