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Ingredients (2 servings)
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400 g Landputenbrust
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1 Stk. Avocados
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4 Stk. Frische Eier
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100 g Sauerrahm
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Salz, Pfeffer, Öl
Preparation
- Boil the eggs in a pot of boiling water for about 8 minutes until hard-boiled, then rinse with cold water and peel.
- Cut the turkey breast into strips and fry them in a pan with a little oil until golden brown on all sides. Season with salt and pepper.
- Halve the avocado, remove the pit, scoop out the flesh and cut into cubes. Quarter the boiled eggs.
- Stir the sour cream with salt and pepper until smooth. Arrange the turkey strips with the avocado and eggs on plates and serve with the sour cream dip.
