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Ingredients (2 servings)
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400 g Faschiertes gemischt
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500 g Brokkoli
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150 g Schärdinger Käse
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Öl, Salz, Pfeffer, Paprikapulver
Preparation
- Cut the broccoli into small florets and blanch in boiling salted water for about 5 minutes until al dente.
- Heat a little oil in a large pan and fry the minced meat until crumbly. Season generously with salt, pepper, and paprika powder.
- Add the drained broccoli to the meat in the pan and fry briefly.
- Tear the cheese into rough pieces, distribute over the meat and broccoli mixture, and let melt for a few minutes with the lid closed.
