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Ingredients (2 servings)
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400 g Frische Karree-Steaks
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400 g Tiefkühl-Gemüse
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150 g Crème Fraîche Natur
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Öl
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Salz, Pfeffer, Paprikapulver
Preparation
- Sauté the vegetables in a pan with a little oil.
- Stir the crème fraîche into the vegetables and season with salt and pepper. Keep warm over low heat.
- Season the extra thin pork steaks on both sides with salt, pepper, and paprika powder.
- Heat a little oil in a separate pan and sear the steaks on both sides for 2 to 3 minutes each.
- Arrange the pork steaks together with the creamed vegetables on plates and serve immediately.
