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Ingredients (2 servings)
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400 g Hendl-Innenfilet
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1 Stk. Avocado
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50 g Röstgemüse
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Öl, Salz, Pfeffer, Paprikapulver
Preparation
- Pat the chicken tenderloins dry and season with salt, pepper, and paprika powder.
- Heat a little oil in a pan and fry the meat on both sides until golden brown, then remove from the pan.
- Briefly fry and heat the roasted vegetables in the same pan.
- Halve the avocado, remove the pit, and cut the flesh into fine strips.
- Serve the fried chicken with the roasted vegetables and fresh avocado on plates.
