Plans are free until the end of the year for early birds. Get started

Perfoodto
Perfoodto
Deutsch
English
All recipes
Chicken fillet with ricotta and spring onions
20 min.
High Protein

Chicken fillet with ricotta and spring onions

This recipe is from an earlier week. Offer prices are no longer linked.

Facebook Facebook WhatsApp WhatsApp X X Email
2 servings

Ingredients (2 servings)

  • 400 g AIA Hendl-Innenfilet
  • 250 g DESPAR Ricotta
  • 1 Kiste Jungzwiebel
  • Öl, Salz, Pfeffer

Preparation

  1. Cut the chicken inner fillets into bite-sized pieces. Wash the spring onions and cut them into fine rings.
  2. Heat a little oil in a pan and fry the meat until golden brown on all sides. Season generously with salt and pepper.
  3. Add the spring onions and fry for 2 to 3 minutes until they soften.
  4. Stir in the ricotta and a small splash of water until a smooth, creamy sauce forms. Let everything simmer gently for another 5 minutes and season to taste.