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Chicken drumsticks with roasted vegetables and quark dip
40 min.
High Protein

Chicken drumsticks with roasted vegetables and quark dip

This recipe is from an earlier week. Offer prices are no longer linked.

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2 servings

Ingredients (2 servings)

  • 600 g Maishendl-Unterkeulen
  • 1 Packung Röstgemüse
  • 250 g Magertopfen
  • Salz, Pfeffer, Paprikapulver, Öl, Knoblauch

Preparation

  1. Preheat the oven to 200 degrees Celsius top/bottom heat. Marinade the chicken drumsticks with oil, salt, pepper, and paprika powder.
  2. Place the marinated drumsticks on a baking tray and bake in the oven for about 35 to 40 minutes until golden brown.
  3. About 15 minutes before the end of the cooking time, add the roasted vegetables to the tray with the chicken and cook them together.
  4. Meanwhile, mix the low-fat quark with a splash of water, salt, pepper, and finely chopped garlic to make a creamy dip.
  5. Serve the crispy chicken drumsticks with the roasted vegetables and the fresh quark dip on plates.