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Ingredients (2 servings)
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400 g Schnitzelfleisch vom ALMO-Rind
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400 g Brokkoli
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1 Stk. Feta
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1 Stk. Zwiebel
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Öl, Salz, Pfeffer
Preparation
- Cut the beef into fine strips. Divide the broccoli into small florets and finely dice the onion.
- Heat some oil in a large pan and sear the beef strips until browned. Remove from the pan and set aside.
- Sauté the onion and broccoli in the remaining drippings. Deglaze with a splash of water and steam covered for about 5 minutes until the broccoli is al dente.
- Return the beef to the pan, mix everything well, and season generously with salt and pepper.
- Arrange the dish on plates and coarsely crumble the feta on top before serving.
