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Ingredients (2 servings)
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400 g Rinderlaibchen
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300 g Fisolen
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100 g Speckwürfel
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Öl
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Salz, Pfeffer
Preparation
- Wash the green beans, trim the ends and cook them in a pot of boiling salted water for about 8 minutes until al dente. Then drain well.
- In a large pan, fry the diced bacon until crispy without adding any extra oil. Add the cooked green beans, toss briefly and season with a little pepper.
- Heat a little oil in a second pan and fry the beef patties vigorously on both sides for 4 to 5 minutes each until they reach the desired doneness.
- Arrange the juicy beef patties on plates together with the bacon beans and serve hot.
