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Roasted chicken drumsticks with egg spaetzle and celery vegetables
45 min.
Fleisch

Roasted chicken drumsticks with egg spaetzle and celery vegetables

This recipe is from an earlier week. Offer prices are no longer linked.

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2 servings

Ingredients (2 servings)

  • 600 g WIESENTALER Frische Maishendl Unterkeulen
  • 1 Packung CHEF SELECT Eierspätzle
  • 1 Stk. Stangensellerie
  • Öl, Salz, Pfeffer, Paprikapulver

Preparation

  1. Preheat the oven to 200 degrees Celsius. Marinate the chicken drumsticks with oil, salt, pepper, and paprika powder.
  2. Place the marinated chicken drumsticks on a baking tray and roast in the oven for about 35 to 40 minutes until golden brown.
  3. Meanwhile, wash and clean the celery and cut it into fine pieces. Sauté in a pan with a little oil for 5 minutes and season.
  4. Fry the egg spaetzle in another pan with a little oil until golden.
  5. Serve the chicken drumsticks together with the egg spaetzle and celery vegetables on plates.