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Ingredients (2 servings)
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400 g Hofstädter Schnitzel vom STROHwohlschwein
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2 Stk. Apfel »Gala«
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1 Packung Président Camembert L’Aromatique
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Salz, Pfeffer, Öl, Thymian
Preparation
- Lightly pound the pork schnitzels, season with salt and pepper, and fry them in a pan with a little oil on both sides until golden brown.
- Wash and core the apples, then cut them into rings or wedges. Cut the camembert into rough pieces.
- Place the fried schnitzels in a baking dish, top with the apple pieces, and sprinkle with the camembert.
- Bake in a preheated oven at 200 degrees Celsius for about 10 to 15 minutes until the cheese is melted. Garnish with thyme and serve.
