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Pork loin with pumpkin and cheese
30 min.
Fleisch

Pork loin with pumpkin and cheese

This recipe is from an earlier week. Offer prices are no longer linked.

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2 servings

Ingredients (2 servings)

  • 400 g Karreerose vom STROHwohlschwein
  • 500 g Speisekürbis
  • 1 Stk. Schärdinger Reibkäse
  • Öl, Salz, Pfeffer, Paprikapulver

Preparation

  1. Peel and deseed the pumpkin, then cut into bite-sized cubes. Mix with a little oil, salt, and pepper and place in a baking dish.
  2. Cut the pork loin into pieces about 2 cm thick, pound slightly, and season both sides with salt, pepper, and paprika powder.
  3. Sear the meat on both sides in a pan with oil, then place on top of the pumpkin cubes in the baking dish.
  4. Sprinkle everything with the grated cheese and bake in a preheated oven at 200 degrees for about 20 minutes.